Due to the lack of banh mi joints close by I decided to try making them myself. I don’t know Vietnamese ingredients well enough so I substituted American cooked ham and liverwurst for the protein. Find the narrowest, crustiest baguette or roll that you can. Taste a small piece of jalapeno to judge the heat; these days they may be much milder than you think.
A good way to enjoy sandwiches made without cheese.
Remember, banh mi sandwiches are All About The Crunch!