When Hank Williams Jr. sang, “I don’t want no little ol’ Danish rolls. I must have ham and grits,” he was talking about the rib-sticking appeal of creamy grits and sautéed ham for breakfast. In our version we also throw in some cheddar cheese and a few dashes of hot sauce for a speedy yet filling meal.
Game plan: To simplify your prep time, shred the cheese and dice the ham the night before. If you have preshredded cheddar, you will need about 3/4 cup.
What to buy: You can find fully cooked or smoked ham steaks in the deli case of any well-stocked grocery store.
This recipe was featured as part of our Easy Hot Breakfasts in 15 Minutes.
by Amy Schulman | “Living Lively,” by Haile Thomas, is part plant-based cookbook, part empowerment manifesto. The 19...