1In a large saucepan, combine all Broth ingredients and, bring to a boil. Reduce heat to medium low and simmer for 15 mins.
2While broth simmers, slice chicken and prepare noodles and garnishes. Use hot water you drain from the noodles to keep your serving bowls warm.
3Once broth has simmered for 15 minutes, using tongs, remove green onions, ginger and cilantro sprigs and discard. Increase heat to medium high then add chicken and stir until cooked through. Approx 4-5 mins.
4Place noodles in warmed bowls and top w chicken and broth.
With Halloween approaching, we packaged four of our favorite CHOW Tips together for you. Learn how to: pair wine with Halloween candy, drink unimpeded by your costume, make a spooky smoky punch, and mix your own fake blood.
Two-Cheese Squash Casserole
Cheddar and Parmesan combine forces with summery yellow squash for this rich, creamy casserole. For a tasty and colorful twist, substitute sliced zucchini for half of the yellow squash.