Ingredients (5)
- 2 ounces Plymouth gin
- 1/2 ounce St-Germain elderflower liqueur
- Dash orange bitters
- Ice
- Grapefruit twist
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
New York City’s Death & Co serves this gin and elderflower concoction, and we’re big fans. It’s simple to make and addictive enough that you’ll end up throwing back a few rounds.
What to buy: Plymouth is an English gin. It can be found at high-end liquor stores and online.
St-Germain is an elderflower liqueur that has won over bartenders. It can also be found at high-end liquor stores and online.
This recipe was featured as part of our DIY Home Bar recipe slideshow.
Instructions
Recommended from Chowhound
Entertaining
The Ultimate Guide to Thanksgiving
by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...
Food and Cooking
19 Great Thanksgiving Desserts That Aren't Pie
by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...
Food Trends
An Ode to 5 Thanksgiving Foods That Are Better from the Package
by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...