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Simple and fast, this is my favorite grilled fish recipe. Wild Pacific King Salmon, for good and terrible reasons, is and should be hard to find. Buying these line-caught beauties from small boats in small harbors is the way to go – and a reason to celebrate with close friends. Grilling large filets can be a trick to get on and off whole, but don’t use steaks. Enjoy.
Note: Atlantic or farm raised is absolutely no substitute for Pacific salmon.
by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...