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This recipe is specific to cored & dried eggplants for stuffing. However, it can be substituted for fresh cored eggplants, zuccini or green squash.
Finely chop onion, tomato, parsley, mint, green peppers, garlic and mix well with rice and ground beef in a deep bowl.
Add pepper paste, salt, black pepper and cooking oil into the bowl and mix well.
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