+

Egg in a Nest

Egg in a Nest

Ingredients (5)

  • 2 (1-inch-thick) slices bread
  • 1 tablespoon unsalted butter
  • 2 large eggs
  • Kosher salt
  • Freshly ground lack pepper
Try Amazon Fresh
Nutritional Information
  • Calories199
  • Fat11.44g
  • Saturated fat5.43g
  • Trans fat0.26g
  • Carbs14.33g
  • Fiber1.2g
  • Sugar1.87g
  • Protein9.41g
  • Cholesterol201.27mg
  • Sodium215.85mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

For a more sophisticated variation, beat the eggs together with fresh minced herbs and rub the bread with a little roasted garlic before you start.

This recipe was featured as part of our Easy Hot Breakfasts in 15 Minutes.

Tips for Eggs

Instructions

  1. 1Cut or tear a 2-inch hole out of the center of each slice of bread.
  2. 2Melt the butter in a large nonstick frying pan over medium heat until foaming. Add the bread slices. Crack an egg into each bread hole, season with salt and pepper, and cook until the bottoms are golden brown, about 3 to 4 minutes. Using a flat spatula, flip and cook until the second side is golden brown, about 3 minutes more for runny yolks. Serve immediately.
Load Comments

Recommended from Chowhound

6 Places to Buy Fruit & Vegetable Plants Online
Shop

6 Places to Buy Fruit & Vegetable Plants Online

by Camryn Rabideau | If you're looking for places to buy plants online (particularly those for fruits and vegetables so...

11 Unusual Things to Grill This Summer
Shop

11 Unusual Things to Grill This Summer

by David Watsky | If you're the type who fires up the grill on most days during summer, there's a good chance that the...

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping
Shop

Stylish & Shatterproof: Dinnerware You Don't Have to Worry About Dropping

by Dan Koday | Unbreakable glasses, plates, and other stylish and shatterproof dinnerware is just what you need for...