Easy Yellow Squash

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4 servings Easy
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Ingredients (6)

  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 4 yellow (summer) squashes (about 2 pounds), sliced thin
  • 2 tablespoons water
  • Kosher salt
  • Freshly ground black pepper
Nutritional Information
  • Calories109
  • Fat7.21g
  • Saturated fat1.05g
  • Trans fat
  • Carbs10.68g
  • Fiber3.17g
  • Sugar6.16g
  • Protein3.13g
  • Cholesterol
  • Sodium6.23mg
  • Nutritional Analysis per serving (4 servings) Powered by

Yellow summer squash and onion turn soft and sweet in this comforting slow-cooked recipe.


  1. 1Heat the olive oil in a medium saucepan over medium-low heat.
  2. 2Add the onion, yellow squash, and water. Season with salt and black pepper and stir to combine. Cover the pan and cook until soft, about 30 minutes, stirring occasionally. Serve immediately.
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