Unlike its slow-cooking, meaty brethren, this chili recipe is easy, fast, and vegetarian. It makes for a hearty weeknight dinner. Freeze leftovers in small containers for a ready-to-eat meal.
To see this recipe with illustrated steps, check out The Basics: How to Make Veggie Chili.
This recipe was featured as part of our Healthy Cooking photo gallery.
This Dutch oven is ideal for a wide range of uses on the stovetop and in the oven: sauté, simmer, stew, fry, broil, braise, bake, and roast in it—and it's handsome enough to bring straight to the table too.See It ›
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...