Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Unlike its slow-cooking, meaty brethren, this chili recipe is easy, fast, and vegetarian. It makes for a hearty weeknight dinner. Freeze leftovers in small containers for a ready-to-eat meal.
To see this recipe with illustrated steps, check out The Basics: How to Make Veggie Chili.
This recipe was featured as part of our Healthy Cooking photo gallery.
This Dutch oven is ideal for a wide range of uses on the stovetop and in the oven: sauté, simmer, stew, fry, broil, braise, bake, and roast in it—and it's handsome enough to bring straight to the table too.
See It ›by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...
by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...