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Turn forgotten produce and herbs loitering in the fridge into this easy, quick soup.
Game plan: You’ll need to make Pesto before you begin.
This Dutch oven is ideal for a wide range of uses on the stovetop and in the oven: sauté, simmer, fry, broil, braise, bake, and roast in it—and it's handsome enough to bring straight to the table too.See It ›
by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...