Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Looking for an ultra easy dinner that also happens to be vegan? These 15-minute peanut soba noodles are the perfect answer. With a sauce quickly whisked together from pantry staples and a garnish of fresh green things (cucumber, cilantro, and scallions), it’s a flavorful and texture-rich bowl of noodles you can feel great about eating—and make even when you’re exhausted.
Note: Soba noodles are easy to overcook, so see a tip on how to avoid that.
Variations: Add tofu or even meat if you’d like a more substantial topping, and try other herbs and veggies you may have hanging around.
If you have a few more veggies in the crisper drawer, try our Asian Peanut Noodles recipe, and for another way to serve soba, try our Soba Noodles with Swiss Chard-Miso Pesto recipe.
by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...
by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...