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Easy spicy cucumber pickles

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Easy spicy cucumber pickles
over a dozen pickles Easy
Total: Active:
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Ingredients (5)

  • Three large cucumbers
  • 1/4 cup white vinegar
  • 1/4 cup Frank's red hot sauve
  • 2 tablespoon sugar
  • 2 tablespoons kosher salt

I made this recipe by combing several easy pickle recipes by other people. I liked sweet pickles, I liked sour/salty pickles. The hot sauce was my own addition. They are very good to snack on, as an appetizer or to add to a hamburger and will keep for a while. My Mother even kept them outside the fridge and de-brined. You never know what flavors you will get when you pop one in your mouth.


  1. 1Take the cucumbers and slice them thinly, using a mandolin or large knife. Place cucumbers in a resealable freezer bag.
  2. 2Pour in the vinegar, hot sauce, sugar and salt.
  3. 3Seal and shake the bag vigorously.
  4. 4Place in refrigerator for the minimum of three hours.
  5. 5Decant and enjoy at your leisure.
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