Adapted from Southern Living
- 2 pounds fresh okra, trimmed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper, plus more for garnishing
- Yogurt Dipping Sauce with Lemon and Basil (link in note)
1In a large bowl, toss the okra, with olive oil, and the salt and measured pepper.
2Grill the okra with the grill lid closed at high (400-450°F), 2 to 3 minutes on each side or until tender. Cool 5 minutes.
3Transfer okra to a serving dish, garnish with more black pepper, and serve with Yogurt Dipping Sauce with Lemon and Basil.
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