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This easy pumpkin snacking cake with chocolate cream cheese frosting is a fabulous dessert in every way. It’s easy (as established), it’s moist and delicious (full of pumpkin puree; warm spices like nutmeg, cinnamon, and ginger; slathered with tangy but rich chocolate frosting), and the entire thing, including that luscious frosting, can be made up to a month ahead of time and frozen.
And for another easy autumn treat, try Jessie Sheehan’s Apple Snacking Cake.
A set of 2 classic brownie pans are also perfect for snacking cakes.Buy Now ›
For the frosting:
Photos courtesy of Jessie Sheehan.
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