Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Homemade oat milk is easier than you might think. It’s also much more affordable than store-bought oat milk, and totally free of any added preservatives. Plus, you can control the sweetness and other flavorings so they’re perfect for your personal taste.
This easy oat milk recipe only requires two ingredients, but you can add whatever else you want, from vanilla extract and sea salt to cinnamon or cocoa powder. Sweeten it with maple syrup, honey, agave, stevia, or nothing at all.
See a video demo of the recipe, and get tips on how to avoid slimy oat milk and use the leftover oat pulp.
Special Equipment: You’ll need a blender for this recipe. A nut milk bag is helpful for straining, but if you don’t have one, you can strain your oat milk through cheesecloth, a large fine mesh strainer, or even the cut-off end of a clean nylon stocking.
Notes: The oat milk will keep for a week in the fridge. Separation is natural, so give it a shake before using (and store it in a large mason jar or other tightly lidded container). Be sure to use old fashioned rolled oats for the best texture.
The easiest way to strain your oat milk and get a smooth, creamy texture.
Buy Now ›by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...
by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips...
by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner...