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No giant pot of boiling water required—take your corn outdoors and toss it on the grill. Corn cooked over the grill is perfect to eat as is, but if you’re feeling indulgent, top it with our Chile-Lime-Tequila Compound Butter or pesto recipe. Serve beside another fresh, easy vegetable side such as our zucchini recipe.
Learn How to Roast a Chicken for an excellent companion to this easy recipe.
by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...
by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips...
by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner...