Easy Grilled Sweet Corn

Name: Easy Grilled Sweet Corn
Yield: 4 servings
Ingredients: 4 ears fresh sweet corn; 1 tablespoon vegetable oil

Grilling Corn Side Dish Corn on the Cob Labor Day 4th of July Oktoberfest BBQ Gluten Free Healthy Vegetarian Summer Easy

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Rate

4 servings Easy

Total: 40 mins Active: 40 mins

9 Ratings

Ingredients (2)

4 ears fresh sweet corn
1 tablespoon vegetable oil

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Nutritional Information

Calories119
Fat4.88g
Saturated fat0.56g
Trans fat0.03g
Carbs19.07g
Fiber2.04g
Sugar6.39g
Protein3.34g
Cholesterol
Sodium15.3mg
Nutritional Analysis per serving (4 servings) Powered by

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No giant pot of boiling water required—take your corn outdoors and toss it on the grill. Corn cooked over the grill is perfect to eat as is, but if you’re feeling indulgent, top it with our Chile-Lime-Tequila Compound Butter or pesto recipe. Serve beside another fresh, easy vegetable side such as our zucchini recipe.

Learn How to Roast a Chicken for an excellent companion to this easy recipe.

by CHOW Test Kitchen

Instructions

1Heat a gas or charcoal grill to medium (about 350°F). Meanwhile, remove all husks and silk from corn. Drizzle cobs with oil and season on all sides with salt and freshly ground black pepper.
2Grill corn uncovered, turning occasionally, until lightly charred and kernels are tender, about 20 to 30 minutes. Remove from the grill and serve.