+

Easy Drop Biscuits with Mayonnaise

Easy Drop Biscuits with Mayonnaise

Ingredients (6)

  • ½ cup mayonnaise
  • 1 cup milk
  • 2 cups self-rising flour (see note for how to make your own)
  • 1 cup of shredded cheddar cheese (add more or less depending on your taste)
  • 1 teaspoon dry thyme
  • 1 teaspoon garlic powder
Try Amazon Fresh
Nutritional Information
  • Calories230
  • Fat13.75g
  • Saturated fat4.01g
  • Trans fat0.13g
  • Carbs20.12g
  • Fiber0.71g
  • Sugar1.33g
  • Protein6.01g
  • Cholesterol18.47mg
  • Sodium448.35mg
  • Nutritional Analysis per serving (10 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

These easy drop biscuits have a not-so-secret ingredient: mayonnaise. It’s not so strange when you think about it; mayo is just eggs and oil, after all. It combines with self-rising flour and milk for the easiest biscuits you’ll ever make—a true three-ingredient recipe, though you can add mix-ins as you please. Shredded cheddar, garlic powder, and thyme are a delicious combo, but experiment with what you have or like best.

Serve these with stew, soup, chili, fried or roasted chicken, or anything else you make for dinner. Make them plainer and they’re also good for breakfast with butter and jam (or sausage and gravy), or used in a shortcake-style dessert. See a video demo of this recipe here, and then see even more ways to use mayo beyond sandwiches.

Note: If you don’t have self-rising flour in the pantry, just mix 2 cups all-purpose flour, 3 teaspoons baking powder, and 1/4 teaspoon salt together in a bowl and whisk until fully blended.

  • What to buy

    Silpat Silicone Half Sheet Pan Liner, $26.95 from Williams Sonoma

    You can use this as an alternative to greasing your cookie sheet.

    Buy Now ›

Tips for Christmas

Instructions

  1. 1Preheat oven to 400°F and grease a baking sheet.
  2. 2Combine flour, mayonnaise, and milk in a medium bowl and stir until incorporated.
  3. 3Add cheese, thyme, and garlic powder and stir just to combine.
  4. 4Drop spoonfuls of the mixture on the greased baking sheet about 1-2 inches apart.
  5. 5Bake 20-25 minutes or until they rise and look golden brown.
Load Comments

Recommended from Chowhound

You'll Have Zero Beef with These Delicious Veggie Burgers
Recipe Round-Ups

You'll Have Zero Beef with These Delicious Veggie Burgers

by Caitlin M. O'Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant...

5 Guacamole Mistakes You’re Making
Guides

5 Guacamole Mistakes You’re Making

by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best...

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas
Recipe Round-Ups

Upgrade Your Taco Tuesday with These Fresh Fruit Salsas

by Jen Wheeler | Looking for a way to liven up your Taco Tuesday—or any summer dinner? Want something more than a sauce...