+

Easy Bloody Mary Mix

Ingredients (14)

For the mix:

  • 3 cups (24 ounces) tomato juice
  • 1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon)
  • 1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons peeled and finely grated fresh horseradish
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon hot sauce, such as Tabasco
  • 1 teaspoon celery salt
  • 3/4 teaspoon freshly ground black pepper

For serving:

  • Ice
  • 2 cups (16 ounces) vodka
  • Celery stalks (optional)
  • Dill pickle spears (optional)
  • Pickled green tomatoes (optional)
Try Amazon Fresh
Nutritional Information
  • Calories151
  • Fat0.3g
  • Saturated fat0.03g
  • Trans fat
  • Carbs4.64g
  • Fiber0.5g
  • Sugar2.74g
  • Protein0.83g
  • Cholesterol
  • Sodium364.51mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Easy Bloody Mary Mix

This Bloody Mary mix sticks to the basics: tomato juice, horseradish, hot sauce, celery salt, and Worcestershire sauce. It makes a balanced drink with citrusy brightness and a little heat. If you’re the type who treats your Mary as a pre-brunch snack, load up on garnishes like olives, pickles, celery, or pickled prawns. It’s best to make the mix the night before you want to serve it so the flavors can meld, then just add vodka and serve.

Tips for Christmas

Instructions

For the mix:
  1. 1Place all of the ingredients in a nonreactive 1-quart container and whisk until well combined. Cover and refrigerate until the flavors meld and the mix is chilled, at least 2 hours or preferably overnight. The mix will keep refrigerated in a container with a tightfitting lid for up to 24 hours.

For serving:

  1. 1When ready to serve, whisk the mix to recombine.
  2. 2Fill 8 highball glasses halfway with ice. Pour 2 ounces of the vodka and 4 ounces of the mix into each glass and stir to combine. Garnish each with a celery stalk or dill pickle spear and a pickled green tomato, if using.
Load Comments

Recommended from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...