Barbecued chicken is a staple of summer cookouts—no matter that it’s actually grilled chicken slathered in sauce rather than proper barbecue (the term barbecue is generally reserved for food cooked slowly over a smoky fire). This is a simple back-pocket recipe that, once you get over the naming discrepancies, you can keep on hand for whenever the urge for juicy, saucy, crispy-edged chicken hits.
Give your chicken a Persian twist with our chicken kabab recipe.
For the chicken:
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...