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East India Cocktail

Ingredients (5)

  • 1 1/2 ounces dry sherry
  • 1 ounce dry vermouth
  • Dash Aromatic Bitters
  • Ice
  • Orange peel, for garnish
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East India Cocktail

Our take on this classic cocktail has a tad more sherry than is standard, and features a flamed orange peel for a finishing citrus touch.

This recipe was featured as part of our Drinks Around the World story.

Tips for Beef

Instructions

  1. 1Combine all ingredients except the orange peel in a cocktail shaker filled with ice. Shake vigorously and strain into a cocktail glass.
  2. 2Garnish with a flamed orange peel.
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