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Drunken Elephant Stew

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Drunken Elephant Stew
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Ingredients (5)

  • 1 medium elephant
  • 2 (50 gallon) containers water
  • 500 lbs assorted fresh vegetables, chopped
  • 1 can Blue Moon® beer
  • *Optional: 2 rabbits
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Strictly for the cook with a sense of humor


  1. 1Cut elephant into bite-size pieces. This will take about 5 days
  2. 2Combine elephant with vegetables, water and beer in large pot
  3. 3Cook over medium heat for 4 days.
  4. 4If more than expected show up, add rabbits. Do this ONLY if necessary though. Most people don’t like to find a hare in their stew.
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