CHOW photographer Chris Rochelle reached out to Chowhounds for ways to transform store-bought pizza dough into great dishes other than pizza, and Chowhounds came through: Check out these six amazing savory ideas. But they also came up with some inspired sweet ideas for a 1-pound ball of pizza dough, including these Italian-style donuts.
- 1 pound store-bought pizza dough
- Canola oil, for frying
- 1/4 cup powdered sugar (also known as confectioners’ sugar)
1Cut the dough into 10 pieces.
2With your hands, form balls about 1 1/2 inches in diameter. Allow to rise about 45 minutes.
3Deep-fry in canola oil until cooked through and brown, about 3 to 4 minutes.
4Drain on paper towels, sprinkle with powdered sugar, and serve warm.
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