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This is about as simple a barbecue recipe as you will ever find. It may become your favorite way to cook a ham.
Game plan: You’ll need to make the barbecue sauce before you begin.
Beverage pairing: Siduri Pisoni Vineyard Pinot Noir, Santa Lucia Highlands, California. A natural choice here would be a German Riesling, but equally interesting is this new-world Pinot. Smoke and sweet go so well together, and this wine, while technically dry, has an excess of sweet berry fruit that will be almost like a sauce for the meat.
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