+

Double Chocolate–Caramel Cookies

Ingredients (11)

  • 5 ounces bittersweet chocolate
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon espresso powder
  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 18 soft caramel candies, such as Brach’s, halved
Try Amazon Fresh
Nutritional Information
  • Calories111
  • Fat5.41g
  • Saturated fat3.25g
  • Trans fat0.16g
  • Carbs14.91g
  • Fiber0.58g
  • Sugar7.75g
  • Protein1.51g
  • Cholesterol20.51mg
  • Sodium61.16mg
  • Nutritional Analysis per serving (36 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Double Chocolate–Caramel Cookies

These easy chocolate cookies are great on their own. But press a caramel candy into the center of each, and you’ve got an irresistible pairing.

Tips for Christmas and Eggs

Instructions

  1. 1Heat the oven to 375°F and arrange a rack in the middle. Melt chocolate in a small saucepan over low heat, stirring occasionally; remove from heat and set aside.
  2. 2Whisk together flour, cocoa powder, baking soda, salt, and espresso powder in a medium mixing bowl to aerate and break up any lumps. Set aside.
  3. 3Combine butter and sugar in the bowl of a stand mixer fitted with a paddle attachment and cream by mixing on medium speed until light and fluffy, about 3 to 5 minutes. Add vanilla extract and blend well. Scrape down the bowl and add eggs one at a time, mixing well after each addition.
  4. 4Put mixer on low and add melted chocolate. Add flour mixture and mix until just incorporated. Drop dough by rounded tablespoons onto an ungreased baking sheet, then press half a caramel into the center of each cookie. Bake until cookies are puffed and set, about 8 minutes. Transfer to a rack and let cool slightly.
Load Comments

Recommended from Chowhound

11 International Dumpling Recipes to Wrap Up Dinner This Fall
Recipe Round-Ups

11 International Dumpling Recipes to Wrap Up Dinner This Fall

by David Klein | Much like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious...

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner
How To

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner

by Kelly Magyarics | If you're seeking a new spin on comfort food, try Curaçao's stuffed cheese dish, keshi yená. It's...

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...