This terrine is always a great success. You can make it the evening before, but do not slice it until just before serving. If there are more of you, just add a third layer!
Other combinations are possible:
Muenster cheese with cumin or caraway seeds or even Gorgonzola with dried apricots or prunes.
Beverage pairing: Williams & Humbert Dry Sack Sherry, Spain. The terrine is rich and savory, but not really sweet except for the little nuggets of raisins. Consequently, a wine pairing should be have some nuttiness to meet the filberts and Camembert, but not necessarily as sweet as a tawny port. Off-dry amontillado is always a good bet, and Dry Sack is one of the classics of this style.