DIY Homemade Garlic Oil

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1/2 cup Easy
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Ingredients (2)

  • 1 head garlic, peeled
  • ½ cup olive oil

Garlic oil? Made in mere minutes? Why yes. This quick and easy oil can add sophisticated flavor to vegetables, fish or chicken.


  1. 1Place garlic and olive oil in small pot on the stove and bring to a simmer
  2. 2Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes
  3. 3Watch carefully to make sure it doesn’t burn
  4. 4Serve both oil and cloves over your favorite foods
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