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Ingredients (5)

  • 1 cup mayonnaise
  • 1/3 cup plus 1 tablespoon prepared white horseradish
  • 1/3 cup finely chopped fresh dill
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/8 teaspoon freshly ground black pepper, plus more as needed
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Nutritional Information
  • Calories165
  • Fat17.86g
  • Saturated fat2.67g
  • Trans fat
  • Carbs1.12g
  • Fiber0.32g
  • Sugar0.76g
  • Protein0.12g
  • Cholesterol9.01mg
  • Sodium172.9mg
  • Nutritional Analysis per serving (10 servings) Powered by

We chose this dill-horseradish mayonnaise to accompany our gefilte fish. But we think it’s equally tasty served alongside prime rib or used as a sandwich spread.

This dish was featured as part of our Recipes for Passover photo gallery.


Place all ingredients in a medium bowl and stir until combined. Cover and refrigerate until ready to use. Just before serving, taste and season with more pepper as needed.
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