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Dill-Horseradish Mayonnaise

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1 1/3 cups Easy
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Ingredients (5)

  • 1 cup mayonnaise
  • 1/3 cup plus 1 tablespoon prepared white horseradish
  • 1/3 cup finely chopped fresh dill
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/8 teaspoon freshly ground black pepper, plus more as needed

We chose this dill-horseradish mayonnaise to accompany our gefilte fish. But we think it’s equally tasty served alongside prime rib or used as a sandwich spread.

This dish was featured as part of our Recipes for Passover photo gallery.


Place all ingredients in a medium bowl and stir until combined. Cover and refrigerate until ready to use. Just before serving, taste and season with more pepper as needed.
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