Chocolate Chocolate Chip Nut Muffins
Chocolate Chocolate Chip Muffins
Devil's Food Chocolate Chip Muffins
- 2 cups all purpose flour
- 2/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup plain yogurt
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need to use an electric mixer. A whisk or wooden spoon is all you need to mix this recipe. If you like a less sweet muffin, decrease the granulated sugar to 1/2 or 1/3 cup. If they are available in your area, try making the muffins with Ghirardelli 60% Cacao Bittersweet Chocolate Chips. They are really good.
1Preheat oven to 350-F.
2Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
3In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk.
4In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk until blended.
5Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
6Stir until dry ingredients are just moistened. Careful not to over mix.
7Pour batter into 12 muffin cups. Fill each almost to the top.
8Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
9Bake at 350-F for 20 to 25-minutes or until a toothpick comes out
clean when inserted into center of muffin. Allow to cool before serving.
Recommended from Chowhound
Back to top
Every kitchen has some rules. Mine doesn't have too many but I admit to being a stickler for a few...