My Deviled Eggs

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My Deviled Eggs
24 Delicious Appetizers Easy
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Ingredients (7)

  • 12 Hard Boiled Eggs
  • 1 c. Mayonaise
  • 1/2 c. Dill Relish
  • 2 tblsp Mustard
  • Pinch of Salt
  • Pinch of Pepper
  • Paprika

This is a pretty traditional recipe for Deviled Eggs, but made with dill relish.


  1. Slice hard boiled eggs down the middle, lengthwise.
  2. Scoop yolks into a medium bowl and place empty whites on a tray.
  3. Mash yolks with a fork.
  4. Add mayo, relish, mustard, salt, and pepper. Mix well.
  5. Fill empty egg whites with the creaky yolk mixture.
  1. Sprinkle with Paprika.
  1. Serve cold.
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