+

Deli-Style Tuna Sandwich

Deli-Style Tuna Sandwich
2 sandwiches Easy
Total: Active:
0 Ratings 

Ingredients (8)

  • 1 can tuna in olive oil, not drained
  • 2 to 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 8 cornichon pickles, chopped
  • 6 pepperoncini peppers, chopped
  • 4 slices of white bread, toasted
  • 2 cups shredded iceberg lettuce
  • Salt and black pepper to taste
Try Amazon Fresh
Nutritional Information
  • Calories478
  • Fat23.53g
  • Saturated fat3.95g
  • Trans fat0.02g
  • Carbs33.73g
  • Fiber4.74g
  • Sugar5.56g
  • Protein32.54g
  • Cholesterol22.51mg
  • Sodium1185.18mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Tuna packed in olive oil is the heart of this deli-style tuna sandwich, with mayo, Dijon mustard, chopped cornichons and pepperoncini, and shredded iceberg on white toast.

Tips for Tuna and Fish

Instructions

  1. 1Mash up the tuna with the pickles and peppers, then add the mustard and mayo and some salt and pepper to taste.
  2. 2Divide mixture between the two sandwiches and pile the lettuce on top.
Load Comments

Recommended from Chowhound

13 Awesome Asparagus Recipes to Celebrate This Spring
Recipe Round-Ups

13 Awesome Asparagus Recipes to Celebrate This Spring

by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...

Celebrate Spring with These Harvest Salad Recipes
Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...

The Ultimate Guide to Picnicking
Guides

The Ultimate Guide to Picnicking

by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...