+

Deli-Style Tuna Sandwich

Deli-Style Tuna Sandwich
Sign up to save this recipe to your profile Sign Up Now ›
2 sandwiches Easy
Total: Active:
0 Ratings 

Ingredients (8)

  • 1 can tuna in olive oil, not drained
  • 2 to 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 8 cornichon pickles, chopped
  • 6 pepperoncini peppers, chopped
  • 4 slices of white bread, toasted
  • 2 cups shredded iceberg lettuce
  • Salt and black pepper to taste
Try Amazon Fresh
Nutritional Information
  • Calories478
  • Fat23.53g
  • Saturated fat3.95g
  • Trans fat0.02g
  • Carbs33.73g
  • Fiber4.74g
  • Sugar5.56g
  • Protein32.54g
  • Cholesterol22.51mg
  • Sodium1185.18mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Tuna packed in olive oil is the heart of this deli-style tuna sandwich, with mayo, Dijon mustard, chopped cornichons and pepperoncini, and shredded iceberg on white toast.

Tips for Tuna and Fish

Instructions

  1. 1Mash up the tuna with the pickles and peppers, then add the mustard and mayo and some salt and pepper to taste.
  2. 2Divide mixture between the two sandwiches and pile the lettuce on top.
Load Comments

Recommended from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...