Caramelized onions are heavenly and add depth to any dish they are included in. The best part about this recipe is that it’s all cooked together in one pot and once the initial prep is taken care of you are free to relax while the chicken is cooked in the steamy rice.
You’ll notice that I tend to often use Turmeric powder when cooking meats. Turmeric is bitter to taste but magically releases a mild gingery, warm flavor and buttery yellow color when added in cooking. It’s available at most Thai, Indian or Middle Eastern markets in abundance. Originating in India since 6000 BC, Turmeric has numerous medicinal properties. Most notable is its effect as an anti-inflammatory agent and remedy for gastrointestinal discomfort associated with irritable bowel syndrome as well as other digestive disorders.
Try some yogurt on the side or a fresh green salad, either way on a cold winter afternoon nothing will fill the home with a more mouthwatering aroma than this dish.