2 Tablespoons KC Masterpiece Steak Seasoning with Garlic
6 slices of sharp cheddar cheese
1/2C fresh spinach
2 red onions
6 seeded rolls
This recipe is from my Dad – the biggest tailgating fan that there is! He became very sick last year, but a classic burger always cheers him up! This is one of my favorite recipes I make for him on game day!
The Horny Ram in NYC serves up a Pat LaFrieda cheeseburger between two fluffy pancakes. Douse in syrup at your own risk.
This is a classic cheesecake: smooth, tangy, lightly sweetened cream cheese filling nestled in an easy press-in crust of graham cracker or vanilla wafer cookie crumbs, whichever you prefer. This genius method saves you the trouble of baking the cake in a water bath, too, but still yields a beautiful texture. Read more.
Classic Steak Tartare
If you can get impeccable beef tenderloin, why not showcase it by serving it as the Parisian bistro classic, steak tartare? An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat. Read more.