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First off, this is a leftover creation. If you don’t have pulled pork or smoked brisket leftovers, this will be a great deal of trouble for you. It’s damn good, but it’s the result of leftover beer & BBQ that normally takes at least 8 hours to make. So, let’s just say you got the BBQ ready. Also, let me explain what a Kolache is. I always assume everyone knows what a Kolache is cause I grew up with them. It’s pretty much the same as Brioche bread, a sweet Czech yeast roll. That King Hawaiian bread would do nicely as well.