Cynar is a bitter liqueur (also known as an amaro) made from several herbs and plants, including the artichoke (Cynara scolymus), which gives the liqueur its name. Here, Cynar replaces Campari in the classic Negroni cocktail. See some more Negroni variations too.
- 1 ounce gin
- 1 ounce sweet vermouth
- 1 ounce Cynar
- Lemon twist, for garnishing
1Pour the gin, vermouth, and Cynar into a chilled Old Fashioned glass over ice.
2Garnish with the lemon twist and serve.
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