Summary
Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey.
This recipe was featured as part of our Picnic Recipes, Tailgating Recipes, and Thanksgiving Leftovers photo galleries.
Ingredients
- 1/2 cup plain whole-milk yogurt
- 2 tablespoons olive oil
- 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons curry powder
- 2 teaspoons peeled and minced fresh ginger
- 2 teaspoons minced shallot
- 2 cups cooked, medium-dice roasted turkey (about 8 ounces)
- 1/2 cup small-dice sweet apple, such as Fuji
- 1/2 cup toasted, unsweetened, shredded dried coconut
- 1/4 cup raisins
- 3 tablespoons coarsely chopped fresh cilantro
- Kosher salt
- Freshly ground black pepper