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I love to read Rex Stout’s mysteries featuring the gourmet detective Nero Wolf. One of the recipes mentioned in his books gave me the idea for this delicious adaptation. The smokiness of the fish and the curry powder make this a very mellow choice for lunch or snack sandwiches.
I usually eat this immediately, it smells so good! Great on crackers, seeded rye bread, or any bread you like.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...