Serve this tzatziki-like condiment atop grilled meats such as our Middle Eastern Lamb Burgers or in a pita with falafel.
To crush the coriander seeds to a powder, put them in a resealable plastic bag, place on a cutting board, and tap with the bottom of a pan, mallet, or rolling pin.
What to buy:
This relish is especially creamy if made with Greek-style yogurt, but sour cream will do in a pinch.
by Amy Schulman | “Living Lively,” by Haile Thomas, is part plant-based cookbook, part empowerment manifesto. The 19...