Cucumber and Cumin Yogurt Relish

Ingredients (10)

• 6 medium Kirby cucumbers, peeled, halved lengthwise, and seeded
• 1 1/2 teaspoons kosher salt
• 1/4 cup Greek-style yogurt or sour cream
• 2 tablespoons white wine or red wine vinegar
• 2 tablespoons finely chopped fresh Italian parsley leaves
• 2 teaspoons finely chopped fresh mint leaves
• 2 teaspoons granulated sugar
• 1 teaspoon whole coriander seed, crushed to a powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cayenne pepper