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Serve this tzatziki-like condiment atop grilled meats such as our Middle Eastern Lamb Burgers or in a pita with falafel.
To crush the coriander seeds to a powder, put them in a resealable plastic bag, place on a cutting board, and tap with the bottom of a pan, mallet, or rolling pin.
What to buy:
This relish is especially creamy if made with Greek-style yogurt, but sour cream will do in a pinch.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...