Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

CRUSTY CORN

Sign up to save this recipe to your profile
APPROX. 6-8 SERVINGS Easy
(6)
PREVIOUS: Chipotle Corn Soup NEXT: Corn Chowder

Ingredients (5)

  • 1 CAN OF WHOLE KERNEL CORN (NOT DRAINED)
  • 1 CAN OF CREAMED CORN
  • 1 BAR OF MELTED BUTTER
  • 1 PACKAGE OF JIFFY CORN MUFFIN MIX
  • 8oz SOUR CREAM

A FAMILY RECIPE THAT HAS BEEN AROUND AND NOT ONE PERSON HASNT LIKED IT THATS TRIED IT, GIVE IT A TRY.

Instructions

  1. 1

    PRE-HEAT OVEN TO 350 DEGREES

  2. 2

    COMBINE ALL INGREDIENTS IN A 9X13 BAKING DISH

  3. 3

    BAKE FOR 45 MINUTES OR UNTIL TOP TURNS GOLDEN BROWN

Load Comments

Recommended from Chowhound