Crown roast, the fuddiest duddy of them all. And yet: delicious, easy, and so damn impressive in all that cylindrical massiveness. All you have to do is get your butcher to tie together two bone-in pork loins, then marinate it overnight and put it in the oven.
This recipe was featured as part of our story on The Last Kodachrome Christmas.
For the sauce:
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...