Creamy Radish Dip

Creamy Radish Dip

Ingredients (5)

  • 8 ounces cream cheese, softened
  • 2 cups coarsely grated radishes
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon minced fresh chives
  • Salt to taste
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Nutritional Information
  • Calories272
  • Fat25.99g
  • Saturated fat14.61g
  • Trans fat
  • Carbs5.89g
  • Fiber1.3g
  • Sugar3.88g
  • Protein5.11g
  • Cholesterol83.16mg
  • Sodium362.62mg
  • Nutritional Analysis per serving (3 servings) Powered by

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An easy cream cheese dip (adapted from Chowhound community member DLAOKC) with the bite of grated radishes and some aromatic support from fresh dill and chives. You can make it a day or two ahead and store it, covered, in the fridge. As it sits, the radishes exude liquid, Just pour off and re-stir before serving.


  1. 1In the bowl of a food processor, combine the cream cheese, grated radishes, dill, chives, and a pinch of salt. Pulse until everything’s combined and the consistency is somewhat loose.
  2. 2Scrape the mixture into a serving bowl and taste. Season with additional salt if needed.
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