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Crisp bacon and minced chives garnish this comforting creamy potato and corn chowder recipe, a New England classic. If it’s not the season for fresh corn cut off the cob, use high-quality frozen corn.
For a lighter version of this dish, try our summer corn chowder recipe.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...