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Crisp bacon and minced chives garnish this comforting creamy potato and corn chowder recipe, a New England classic. If it’s not the season for fresh corn cut off the cob, use high-quality frozen corn.
For a lighter version of this dish, try our summer corn chowder recipe.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...