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PREVIOUS: Szechuan Roasted Salt and Pepper Mix NEXT: Horseradish Mustard Sauce

Ingredients (5)

  • 2 teaspoons champagne vinegar
  • 2 teaspoons horseradish cream
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 cup olive oil
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Nutritional Information
  • Calories258
  • Fat28.87g
  • Saturated fat4.89g
  • Trans fat
  • Carbs0.33g
  • Fiber0.07g
  • Sugar0.14g
  • Protein0.13g
  • Cholesterol6.9mg
  • Sodium86.8mg
  • Nutritional Analysis per serving (2 servings) Powered by

This versatile and easy dressing is full of deep, spicy flavor. Try it drizzled over Basic Roasted Beets or on a simple green salad.


  1. 1Combine the vinegar, horseradish cream, and measured salt and pepper in a medium, nonreactive bowl and whisk until thoroughly mixed.
  2. 2Whisking constantly, slowly pour the oil in a thin stream down the side of the bowl. Whisk until completely incorporated. Taste and adjust the seasoning as desired.
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