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Creamy Deviled Eggs

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6 servings Easy
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Ingredients (8)

  • 2 oz. Weight Watchers Reduced Fat Cream Cheese Spread, softened
  • 2 tbsp. Fat-Free Plain Greek Yogurt
  • 1/2 tsp. Dijon mustard
  • 3/4 tsp. dried dill weed
  • 1/4 tsp. celery salt
  • 1/4 plus 1/8 tsp. onion powder
  • 1/8 rounded tsp. white pepper
  • Dash of Turmeric, Optional

Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)

Instructions

  1. 1Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor.
  2. 2Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings.
  3. 3Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.
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