Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:


Creamy Deviled Eggs

Sign up to save this recipe to your profile Sign Up Now ›
Creamy Deviled Eggs
6 servings Easy
Total: Active:
PREVIOUS: Truffled Deviled Eggs NEXT: Salsa Deviled Eggs

Ingredients (8)

  • 2 oz. Weight Watchers Reduced Fat Cream Cheese Spread, softened
  • 2 tbsp. Fat-Free Plain Greek Yogurt
  • 1/2 tsp. Dijon mustard
  • 3/4 tsp. dried dill weed
  • 1/4 tsp. celery salt
  • 1/4 plus 1/8 tsp. onion powder
  • 1/8 rounded tsp. white pepper
  • Dash of Turmeric, Optional

Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)


  1. 1Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor.
  2. 2Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings.
  3. 3Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.
Load Comments

Recommended from Chowhound