I’d love to take credit for this recipe, but the fact is an old flame introduced it to me and I stole it. Too bad for her that recipes can’t be copyrighted!
While salmon is traditionally a low-calorie, low fat dish, the mounds of sour cream in this recipe negate those healthy aspects. Still, it’s delicious. I usually serve one of several rice dishes on the side and asparagus makes an excellent veggie side.