cream of carrot soup

Sign up to save this recipe to your profile Sign Up Now ›
6, or more servings (depending on bowl size) Easy
0 Ratings 

Ingredients (8)

  • 3 cans chicken stock
  • 7 Lg carrots, peeled & cut up
  • 1 sm. onion, quartered
  • 1 stalk of celery cut up
  • 2 sm. potatoes, peeled & cut up
  • 1/4 cup fresh Italian parsley/chopped
  • 1/2 tsp fresh rosemary leaves/whole
  • 3 tbsp sour cream
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

cream of carrot soup

A nice warm, comforting soup…delicious on a cold winter day!


  1. 1combine all ingredients EXCEPT the sour cream, in a lg sauce pan, and boil for 1/2 hr.
  2. 2remove some of the carrot, corsely chop it & set aside
  3. 3put the rest of the sauce pan ingredients into a blender, a little at a time, and puree (be sure NOT to fill the blender past 3/4 full, and make sure the top is cracked, to prevent exploding the lid)
  4. 4when it’s all pureed, return to sauce pan, and return to a low boil. THEN, whisk in the sour cream, 1 tbps at a time, Then, add the corsely chopped carrot, and boil on low for another 15 min. Add salt & pepper to taste, and serve.
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...