Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun again. This “spread” pairs well with our Cheddar Biscuits and tastes great with everything on your Thanksgiving table too.
What to buy: Candied orange peel really makes this dish, so look for it in gourmet grocery stores.
Game plan: This can be stored, covered and refrigerated, up to a week. Serve at room temperature.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...