Cranberry sauce with orange, tangerine and pineapple juice

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Cranberry sauce with orange, tangerine and pineapple juice
2 1/2 cups Easy
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Ingredients (5)

  • 1 12 oz package cranberries
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1/4 cup tangerine juice
  • 1/4 cup pineapple juice

My variation on the classic cranberry and orange juice recipe.

Click here for original recipe complete with pictures



  1. 1Place cranberries in colander, rinse. Pick over and discard any berries necessary.
  2. 2Combine citrus juices and sugar in saucepan. Bring to a boil, stiring constantly.
  3. 3Add cranberries, bring back to a boil. Boil 10-15 minutes until berries “pop”.
  4. 4Cool and refrigerate. Freezes well.
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