This recipe combines buttermilk, grated carrots, chopped pecans, shredded coconut, and crushed pineapple for a rich, moist cake.
Best Chicken Quesadilla
Crunchy, gooey, and crazy delicious, these chicken and cheese quesadillas are super simple to make, and even easier to eat. Before you start, prep some pico de gallo (or whatever kind of salsa you like) and guacamole for topping, and don't forget the sour cream.
How to Transform Leftover Cranberry Sauce into a Cocktail
CHOW.com's Roxanne Webber shows you how to use up leftover cranberry sauce in a delicious cocktail recipe that's especially enjoyable after all the hard work of pulling together Thanksgiving dinner.
The Best Cheap Wine
Robert Camuto declares French Beaujolais the champion.