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In this update on a Colonial favorite, rum meets the old-fashioned fruit-and-vinegar infusion known as a shrub. There’s no added sugar in this cocktail—we like its tangy edge, but if you prefer something a little sweeter, you can add 1 teaspoon of simple syrup to the cocktail shaker.
Game plan: The Cranberry-Apple Shrub takes two days to infuse, so plan accordingly.
by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...