Nutritional Analysis per serving (6 servings)Powered by
Cranberries aren’t just for Thanksgiving. This conserve can be enjoyed any time of year.
Adapted from Francine Maroukian
1Place the walnuts, orange juice, and zest in large heatproof bowl; set aside.
2Place the cranberries, jelly, sugar, and salt in a medium saucepan over medium-low heat and bring to a boil, stirring to dissolve the sugar. Add the apples and continue to simmer until the cranberries start to pop, about 10 minutes.
3Pour the hot cranberry mixture over the walnut mixture and stir to combine. Cool to room temperature, then store in an airtight container until ready to serve.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.